Acceptability of chayote (sechium edule) fruit and vegetable blend as a beverage/ (Record no. 447)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01583nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250404143929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250328b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Acasili, Ailyn Liezel B. |
| 245 ## - TITLE STATEMENT | |
| Title | Acceptability of chayote (sechium edule) fruit and vegetable blend as a beverage/ |
| Statement of responsibility, etc. | Ailyn Liezel B. Acasili and Glofel E. Urbino |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 67 leaves : |
| Other physical details | illustration, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study was conducted to determine the acceptability of Chayote beverage with different fruit and vegetable flavors in terms of color/appearance, aftertaste and flavor/taste.<br/>Result of the experiment showed no significant difference in the color/appearance of chayote beverage with different fruit and vegetable flavors. The experimental treatments of both finished products were as desirable in aftertaste as the control. The fruit flavor had the same desirable flavor/taste and the vegetable flavors of Treatment 3 had significantly less desirable flavor/taste than the control and Treatment 2.<br/>Chayote beverage with different fruit and vegetable flavors were as acceptable as the control. The degree of acceptability was described as "like very much" in chayote with fruit flavors and "like moderately" in chayote beverage with vegetable flavor.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Home Technology – Food and Nutrition) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Urbino, Glofel E., author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 03/28/2025 | Donation | U (BSHT) Ac168a 2009 | U267 | 03/28/2025 | 03/28/2025 | Undergraduate Research |
