The effects of citrus albedo as fat-mimetic on the physical and textural characteristics of low-fat longanisa/ (Record no. 433)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01718nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250404143315.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250328b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Uhoban, Richard A. |
| 245 ## - TITLE STATEMENT | |
| Title | The effects of citrus albedo as fat-mimetic on the physical and textural characteristics of low-fat longanisa/ |
| Statement of responsibility, etc. | Richard A. Uhoban |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 36 leaves : |
| Other physical details | illustration, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study was conducted to determine the sensory quality of linganisa with different levels (40%, 50%, and 60%) of citrus albedo as fat-mimetic in terms of appearance, flavor, texture and general acceptability. Sensory evaluation was made by 10 semi-trained laboratory panelists using 9-point hedonic scale. Data gathered were subjected to Analysis of Variance (ANOVA) to determine if there were significant differences among the treatments. The Duncan's Multiple Range Test (DMRT) was used to determine which treatments differed from each other.<br/> Results of the study showed that 40%-60% of citrus albedo as fat-mimetic has no negative effect on the quality and general acceptability of the longanisa. This indicates that 60% of citrus albedo is the maximum level used without causing a negative effect on the longanisa formulations. This healthier formulation with the incorporation of citrus albedo as fat-mimetic can lower the cholesterol level of fat-rich products like longanisa and has a market potential for scaled up production.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Home Technology—Food and Nutrition) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 03/28/2025 | Donation | U (BSHT-FN) Uh31e 2019 | U1456 | 03/28/2025 | 03/28/2025 | Undergraduate Research |
