Level of academic procrastination of hospitality management students of the Nueva Vizcaya State University / (Record no. 424)

MARC details
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005 - DATE AND TIME OF LATEST TRANSACTION
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040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Castro, Rosemarie P.
245 ## - TITLE STATEMENT
Title Level of academic procrastination of hospitality management students of the Nueva Vizcaya State University /
Statement of responsibility, etc. Rosemarie P. Castro, Catherine P. Ocido, Ariela Mae C. Ramos, and Chancel Karl A. Tafalla
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong:
Name of publisher, distributor, etc. Nueva Vizcaya State University,
Date of publication, distribution, etc. January 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 39 leaves :
Other physical details illustrations (some colored) ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Academic procrastination, the deliberate delay in completing an assignment, has a detrimental effect on students' academic progress. Tertiary-level students have struggled greatly with academic procrastination, especially during the COVID-19 pandemic. This study aimed to determine the connection between the demographic profile of Nueva Vizcaya State University's BS Hospitality Management students and their level of academic procrastination. The researchers surveyed 525 Hospitality Management students using a questionnaire consisting of a demographic profile and a questionnaire to determine the level of academic procrastination. The results showed that the majority of the respondents prioritized their degree course. The study identified three elements that impact students' procrastination in academic work: professors, peers, and the students themselves. Correlational studies revealed that the respondents' years in college and sex were significantly correlated with their academic procrastination because of the professors. This study found that academic procrastination is a significant issue among tertiary-level students, and it is influenced by various factors such as professors, peers, and students themselves. The study's findings could aid educators and policymakers in developing interventions that help students overcome academic procrastination and achieve better academic outcomes.<br/><br/>Keywords: Procrastination, Academic, Covid-19 Pandemic, Hospitality Management<br/>
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Hospitality Management)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes appendices and bibliographical references
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ocido, Catherine P., author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ramos, Ariela Mae C., author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tafalla, Chancel Karl A., author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Reference Section 03/27/2025 Donation   U (BSHM) C355l 2023 U1980 03/27/2025 03/27/2025 Undergraduate Research

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