Vertical agriculture for cooling buildings/ (Record no. 413)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02537nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250327105512.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250327b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sapi-il, Ralf B. |
| 245 ## - TITLE STATEMENT | |
| Title | Vertical agriculture for cooling buildings/ |
| Statement of responsibility, etc. | Ralf B. Sapi-il |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 57 leaves : |
| Other physical details | illustrations, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | The Vertical Agriculture for Cooling Buildings setup was conducted at the barangay hall of Socbot, Pinukpuk, Kalinga from August to October 2023. This study generally aimed to reduce temperature over a large area with the use of vertical hydroponics agriculture. The building was divided into two, one room where the setup was installed and the other room for a completely normal room. The setup has a height of 2.75m and 16m in length covering the outer wall and compares the heat transfer between the two rooms. Statistical analysis revealed a significant difference in ambient temperatures between the rooms, with the room without the setup averaging 32.29 deg * C and the room with the setup averaging 29.32 deg * C The setup led to decreases of 6.03 deg * C in ambient temperature, 7.62 deg * C in outside wall temperature, 5.57 deg * C in inside wall temperature, and a reduction in heat transfer of 4.19. The thermal conductivity of the setup was calculated at 7.06 * 10 ^ - 3 * K / W and the cooling efficiency was measured at 51.48%, highlighting the effectiveness of the hydroponics setup in reducing temperatures. Simple randomized survey was conducted to determine the acceptability of the set-up that yielded to the substantial positive responses (extremely favorable and favorable) which is 55% of the respondents suggest potential interest or openness to adopting vertical hydroponics for cooling purposes. The Simple Economic Analysis resulted in a Return on Investment (ROI) of 239.70% and a Payback Period (PB) of only 5 months, highlighting both impressive profitability and a swift financial recovery. The integration of the hydroponics set-up led to substantial reductions in both the exterior and interior wall temperatures including the ambient temperature, contributing to a cooler indoor environment for human comfort.<br/><br/>Keywords: cooling system, wall hydroponics, vertical agriculture<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Master of Science in Agricultural Engineering - Soil and Water Management) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | Graduate School Section | 03/27/2025 | Donation | T Sa241v 2024 | T1116 | 03/27/2025 | 03/27/2025 | Thesis |