Antibacterial property of combined neem (azadirachta indica) leaf and onion (allium cepa l. var tropeana) leaf extract against staphylococcus aureus and eschechia in vitro/ (Record no. 358)

MARC details
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fixed length control field 01856nam a22001817a 4500
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control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250321152606.0
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040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dulnuan, Giovani M.
245 ## - TITLE STATEMENT
Title Antibacterial property of combined neem (azadirachta indica) leaf and onion (allium cepa l. var tropeana) leaf extract against staphylococcus aureus and eschechia in vitro/
Statement of responsibility, etc. Giovani M. Dulnuan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong:
Name of publisher, distributor, etc. Nueva Vizcaya State University,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 44 leaves :
Other physical details illustrations (some colored), photos ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note ADVISER: DR. RUBEN S. SORIANO<br/> This study was conducted to determine the antimicrobial effectiveness of Neem leaf extract and onion leaf extract against Staphylococcus aureus and Escherichia coli with different concentrations, identify the most effective concentration of combined Neem leaf and onion leaf against Staphylococcus aureus and Escherichia coli and com-pare the efficacy of combined Neem and onion leaf extract with that of penicillin and streptomycin. The study was laid out following the completely randomized design (CRD) with the following treatments: T₁- water (negative control), T2- pure/100% NLE, T3-75% NLE, T4- 50% NLE, T5- pure/100% OLE, T6- 75% OLE, T7-50% OLE, Tg- 50% NLE+ 50% OLE, T9- 75% NLE + 25% OLE, T10- 75% OLE + 25% NLE and T- Con-troll antibiotics (penicillin G for Staphylococcus aureus and streptomycin for Escherichia colf). All the extracts with different concentrations have a zone of inhibition but low effect in controlling the growth of Staphylococcus aureus after 12, 24, 36, and 48 hours of observation but no zone of inhibition was observed on the growth of Escherichia coli.<br/>
500 ## - GENERAL NOTE
General note Thesis (Doctor of Veterinary Medicine)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes appendices and bibliographical references
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Reference Section 03/21/2025 Donation   U (DVM) D883a 2018 U1161 03/21/2025 03/21/2025 Undergraduate Research

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