Food safety and waste management practices of casual dining restaurants in Nueva Vizcaya / (Record no. 344)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02600nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250331083335.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250321b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Angyab, Lois A. |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety and waste management practices of casual dining restaurants in Nueva Vizcaya / |
| Statement of responsibility, etc. | Angyab, Lois A., Gonzales, Sheila M., Indopia, Remelda M., Lacayanga, Divina P., Martin, Cherry Hope P. and Rafael, Christian, Vitanzos, Silvester T. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 56 leaves : |
| Other physical details | illustration ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | With the aim to fill the gap regarding limited information on food safety and waste management practices in the hospitality industry, nine casual dining restaurants in Nueva Vizcaya were studied by inviting their employees to participate in a survey; 80 employees responded. These casual dining restaurants were found to practice safety measures in handling food, equipment, and utensils. All the participant restaurants produced fruit wastes, meat, poultry, seafood, dairy product wastes, cooked food leftovers, and uncooked grains. Seven out of nine restaurants also produced vegetable scraps and teabags, six restaurants produced expired packaged goods and four restaurants produced other food wastes among others. Most respondents claimed to use the Reduce, Reuse, Recycle food waste strategy except for food donation.<br/>Correlation study suggested that SDG profiles did not have significant correlation to food safety and waste management practices except the positive correlation of employee's Educational Attainment to the practice of Safety Measures in Equipment and Utensils, and the inverse correlation of the years of employment to the practice of Safety Measures in Food. Meanwhile, the casual dining restaurants" profiles were correlated to their food safety and waste management practices. The restaurant's type of ownership had an inverse correlation to the practice of Reusing Food Waste while the size of the business had a direct relationship with Food Safety Measures.<br/>Keywords: Food Safety, Waste Management, and Casual Dining Restaurant<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Hospitality Management) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gonzales, Sheila M., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Indopia, Remelda M., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lacayanga, Divina P., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martin, Cherry Hope P., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rafael, Christian, author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vitanzos, Silvester T., author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 03/21/2025 | Donation | U (BSTM) An595f 2024 | U2325 | 03/21/2025 | 03/21/2025 | Undergraduate Research |
