Brown's introduction to organic chemistry / (Record no. 3041)

MARC details
000 -LEADER
fixed length control field 00654nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260224111901.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-119-38288-1 (pbk.)
040 ## - CATALOGING SOURCE
Transcribing agency NVSU Bambang Library
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown, William H.
245 ## - TITLE STATEMENT
Title Brown's introduction to organic chemistry /
Statement of responsibility, etc. William H. Brown and Thomas Poon.
250 ## - EDITION STATEMENT
Edition statement - Global ed. -
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J.:
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2016.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 701 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes appendices, glossary and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organic chemistry.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Poon, Thomas
Relator term joint author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     500-599-Pure science Nueva Vizcaya State University - Bambang Campus Nueva Vizcaya State University - Bambang Campus General Collection Section 03/04/2021 Bought   GC 540 B881b 2016 GC21756 10/21/2025 10/21/2025 Books

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