Feeding value and hypocholesterolemic effect of dried fermented azolla (azolla pinnata) meal in broilers/ (Record no. 292)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02119nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250321114626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250321b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Calderon, Marjorie M. |
| 245 ## - TITLE STATEMENT | |
| Title | Feeding value and hypocholesterolemic effect of dried fermented azolla (azolla pinnata) meal in broilers/ |
| Statement of responsibility, etc. | Marjorie M. Calderon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 72 leaves : |
| Other physical details | illustrations, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | The study evaluated the effects of different levels of dried fermented azolla meal (DFAM) on the growth performance, profitability and serum cholesterol levels of broilers and the organoleptic and sensory characteristics of broiler meat using 150-day-old broilers in a 35-day feeding trial. The study was laid out in a completely randomized design with the following treatments: Treatment 1- negative control, Treatment 2-5% DFAM, Treatment 3- 10% DFAM, Treatment 4- 15% DFAM and Treatment 5-Commercial feeds. Results of the study showed that supplementation of different levels of DFAM did not affect the growth performance of birds in weeks 1 and 2. However, during weeks 3, 4 and 5, variable results in terms of the performance were observed. At the end of the trial, birds given 10% and 15% DFAM had significantly lesser total feed consumption and comparative FCR with the animals given commercial feeds. Organoleptic exam of broiler meat showed that the birds in all treatments are comparable in general acceptability but have variable acceptability in terms of aroma, tenderness, and juiciness with the animals given different levels of DFAM scoring higher than the birds given commercial feeds. Serum cholesterol levels of birds supplemented with DFAM had significantly lower levels at day 28 compared with the negative and positive controls. In terms of profitability, supplementation with 0% to 10% DFAM resulted in the highest return above feed cost. |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Master of Science - Animal Science) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | Graduate School Section | 03/21/2025 | Donation | T C146f 2022 | T1009 | 03/21/2025 | 03/21/2025 | Thesis |
