Prevalence of campylobacter spp. contamination in retail chicken meats sold in the selected public markets of Nueva Vizcaya/ (Record no. 230)

MARC details
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003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250321090214.0
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040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lannu, Ma. Gloria Angelika B.
245 ## - TITLE STATEMENT
Title Prevalence of campylobacter spp. contamination in retail chicken meats sold in the selected public markets of Nueva Vizcaya/
Statement of responsibility, etc. Ma. Gloria Angelika B. Lannu,
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong:
Name of publisher, distributor, etc. Nueva Vizcaya State University,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 62 leaves :
Other physical details illustrations, photos ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This study determined the prevalence, source, and antimicrobial resistance profile of Campylobacter spp on retail chicken meat samples at public wet markets in selected municipalities of Nueva Vizcaya (Bayombong, Solano, Bagabag, and Bambang) Campylobacter spp. was identified through RT-PCR analysis For antimicrobial resistance, isolates were tested through broth microdilution using Sensititre Antimicrobial Susceptibility Testing System. In total, 100 chicken meat samples from public wet markets were obtained, and overall prevalence was 12% Highest contamination rate was found in chicken meats sold in Bayombong with 36% (9/25) of the samples contaminated with Campylobacter spp Neck samples also had the highest rate of contamination. All isolates were found to be susceptible to the six tested antimicrobial agents including ciprofloxacin, erythromycin, gentamicin, nalidixic acid, streptomycin and tetracycline. This indicate that these antimicrobials are still effective to treat Campylobacter infections. The prevalence results in our study revealed that public wet markets can be sources of chicken meat contaminated with Campylobacter spp. Possible risk factors observed in this study associated with contamination are type of meat vehicle, source of water, and storage of meat. In the Philippines, where consumption of chicken meat is widespread, Campylobacter spp. contamination could pose a potential risk to public health, therefore, more inspection controls should be established by local government for retail meat shops to bring down level of contamination.
500 ## - GENERAL NOTE
General note Thesis (Doctor of Veterinary Medicine)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes appendices and bibliographical references.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Reference Section 03/21/2025 Donation   U (DVM) L292p 2022 U1629 03/21/2025 03/21/2025 Undergraduate Research

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