Career perceptions of hospitality management department students of Nueva Vizcaya State University amidst covid-19 pandemic / (Record no. 228)

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040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Monayao, Jolina Mae C.
245 ## - TITLE STATEMENT
Title Career perceptions of hospitality management department students of Nueva Vizcaya State University amidst covid-19 pandemic /
Statement of responsibility, etc. Monayao, Jolina Mae C., Padre, Melanie C., Soliven, Catherine Joi R. and Tulayao, Vlessy Rine V.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong:
Name of publisher, distributor, etc. Nueva Vizcaya State University,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 47 leaves :
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Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This study focused on the students' perceptions towards working in the hospitality and tourism industries in a post-pandemic scenario. It aimed to investigate the career perceptions of the hospitality and tourism students of Nueva Vizcaya State University Bayombong Campus to show if they are still engaged and hopeful about working under the umbrella of the industry or not. Specifically, the study looked into the profiles of the respondents and their perceptions of working in the industry in terms of commitment to the industry, nature of jobs, pay and benefits, career progression and future prospects. In addition to this, significant differences in the students' perceptions when grouped according to profile variables were also identified. Based on the findings, the respondents believed that jobs in the industry would require more multi-tasking skills and the ability to acquire new skills every day. They also perceive that competition for job opportunities is going to be high, even in promotions. Foremost, students perceive that they are most likely to have concerns about the nature of jobs, followed by the commitment to the industry, pay and benefits, future prospects, and career progressions. Furthermore, significant differences in the students' perceptions of the nature of jobs, pay, and benefits are observed when grouped by year level. It was found that senior students tend to be more concerned about these work components than their younger counterparts.<br/><br/>Keywords: Career Perceptions, COVID-19 Pandemic, Tourism and Hospitality Industry<br/>
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Tourism Management)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes appendices and bibliographical references
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Padre, Melanie C., author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Soliven, Catherine Joi R., author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tulayao, Vlessy Rine V., author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Reference Section 03/21/2025 Donation   U (BSTM) M736c 2022 U1953 03/21/2025 03/21/2025 Undergraduate Research

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