3G handy guide: (Record no. 2191)

MARC details
000 -LEADER
fixed length control field 00534nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250509162607.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250507b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984625472 (pbk.)
040 ## - CATALOGING SOURCE
Transcribing agency NVSU Bayombong Library
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-learning
245 ## - TITLE STATEMENT
Title 3G handy guide:
Remainder of title prepare specialised food items/
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. 3G E-learning,
Date of publication, distribution, etc. c2019.
300 ## - PHYSICAL DESCRIPTION
Extent x, 218 pages :
Other physical details colored illustrations, photos ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     600-699-Technology Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Collection Section 05/07/2025 Bought   641.3 T41tps 2019 GC29700 05/07/2025 05/07/2025 Books

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