Utilization of yacon (smallest sonchifolius) in catsup and embotido preparations/ (Record no. 161)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01453nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250320135234.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250320b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dulnuan, Marissa G. author |
| 245 ## - TITLE STATEMENT | |
| Title | Utilization of yacon (smallest sonchifolius) in catsup and embotido preparations/ |
| Statement of responsibility, etc. | Marissa G. Dulnuan and Flodelyn L. Lamagon |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 55 leaves : |
| Other physical details | photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | The study determined the utilization of Yacon in catsup and embotido in terms of acceptability and quality.<br/>The results of the study showed that there were significant differences in color, appearance and texture of the two treatments: Treatment 1 (Banana catsup) and Treatment 2 (Yacon catsup). However, there were no significant differences noted on the flavor, taste and over all acceptability of the two treatments.<br/>As to preparation of embotido, the experimental treatment (pure meat with yacon) compared favorably in appearance, flavor and taste with that of the control (pure ground pork only).<br/>It was in texture that the experimental treatment was less desirable. The overall acceptability rating showed a no significant difference between treatments. This revealed that the experimental treatment (yacon embotido) was as acceptable as the control (pure meat embotido).<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Flodelyn L. Lamagon |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | Reference Section | 03/20/2025 | Donation | U (BSHT) D883u 2007 | U P884 | 03/20/2025 | 03/20/2025 | Undergraduate Research |
