Prevalence and antimicrobial resistance profile of salmonella spp. In retail chicken meats sold at selected public wet markets and supermarkets in Nueva Vizcaya/ (Record no. 154)

MARC details
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fixed length control field 02573nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250320134446.0
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040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Acabado, Jessa S.
245 ## - TITLE STATEMENT
Title Prevalence and antimicrobial resistance profile of salmonella spp. In retail chicken meats sold at selected public wet markets and supermarkets in Nueva Vizcaya/
Statement of responsibility, etc. Jessa S. Acabado
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong:
Name of publisher, distributor, etc. Nueva Vizcaya State University,
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 62 leaves :
Other physical details illustrations, photos ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This cross-sectional study was conducted to determine the prevalence and antimicrobial susceptibility of Salmonella spp. in retail chicken meats collected from selected municipal public markets and supermarkets of Solano, Bayombong, and Bambang municipalities of Nueva Vizcaya Simple random sampling was used to select a total of 110 chicken meat samples from five randomly selected vendors selling chicken in the selected public markets and random selection of chicken meat parts in supermarket Conventional method was employed to isolate and identify Salmonella spp in the chicken meat samples Over-all prevalence rate of Salmonella spp. was found at 69% (76/110). The prevalence rate in public market was found at 61 8% which is significantly higher compared to supermarket at 38% (p-001) Among the three municipalities, lowest contamination rates was found in Bambang markets at 51.43% (p=0.006) Results of antimicrobial susceptibility testing (AST) using Kirby Bauer Disk diffusion method revealed that all (100%) isolates were resistant to at least one antimicrobial tested. The highest level of resistance was observed to ampicillin at 98.98%, followed by resistance to ceftriaxone (88.16%), tetracycline (76.31%), and cefotaxime with 72.37%, while the lowest percentage resistance was observed to meropenem at 10.52%. High proportion of the resistant isolates were found to be multi-drug resistant at 85.33% (65/76) with the resistance to five classes as the most common at 32.89% (25/76), and the phenotype AMP-GEN-C-CTX-CRO-TET as the most frequent phenotype. Based on these findings, it can be concluded that public wet markets pose a significant risk for the transmission of resistant Salmonella. The study highlights the importance of monitoring and controlling Salmonella contamination in chicken meat sold in wet markets and supermarkets to ensure food safety.
500 ## - GENERAL NOTE
General note Thesis (Doctor of Veterinary Medicine)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes appendices and bibliographical references.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
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Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Reference Section 03/20/2025 Donation   U (DVM) Ac168p 2023 U2102 03/20/2025 03/20/2025 Undergraduate Research

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