Acceptability of rabbit meat as protein source in the municipalities of Bambang and Bayombong, Nueva Vizcaya/ (Record no. 146)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01850nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250320122939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250320b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Taquio, John Sidfrey B. |
| 245 ## - TITLE STATEMENT | |
| Title | Acceptability of rabbit meat as protein source in the municipalities of Bambang and Bayombong, Nueva Vizcaya/ |
| Statement of responsibility, etc. | John Sidfrey B. Taquio |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya state University; |
| Date of publication, distribution, etc. | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 49 leaves : |
| Other physical details | illustrations, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study determined the acceptability of rabbit meat as protein source in Bambang and Bayombong, Nueva Vizcaya through interview of 400 respondents from December 2022 to May 2023 using a set of questionnaires consisting of three parts that include the sociodemographic profile of the respondents, rabbit meat acceptability, and the perception on raising rabbit as meat source. The data were collected through personal interviews to the respondents. The data were analyzed using descriptive statistics and the results were presented in narrative method and portrayed in tabular forms. The gender of respondents was more or less equally distributed, between 18 and more than 61 years, old mostly belonging to Ilocano and Ifugao ethnicities. Majority were Roman Catholic and unemployed The rabbit meat is acceptable to 44% of the respondents, however, price, availability, preference as pet, and phenotypic look are factors that affected its acceptability Nevertheless, rabbit meat is perceived to help address the shortage of meat and as an alternative animal protein source Based on the results, recommendations were provided to improve acceptability level of rabbit meat as protein source. |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Doctor of Veterinary Medicine) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | includes appendices and bibliographical references. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 03/20/2025 | Donation | U (DVM) T175a 2023 | U2092 | 03/20/2025 | 03/20/2025 | Undergraduate Research |
