Compatibility of different fruits in orange pomace based jam formulations/ (Record no. 127)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01991nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250320104230.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250320b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Valdez, Rheo Farlynd Jane B. |
| 245 ## - TITLE STATEMENT | |
| Title | Compatibility of different fruits in orange pomace based jam formulations/ |
| Statement of responsibility, etc. | Rheo Farlynd Jane B. Valdez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 45 leaves : |
| Other physical details | photos; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study was conducted to determine the sensory quality of four jam formulation made by combining a specific fruit with 30 percent orange pomace in terms of color/appearance, flavor and taste and texture, as well as general acceptability. Sensory evaluation was made by 9 laboratory panelists using the 9-point Hedonic scale. Data gathered were subjected to Analysis of Variance (ANOVA) to determine if there were significant differences between treatments. The Duncan's Multiple Range Test (DMRT) was used to determine which of the treatments differed from each other.<br/> Results of the study showed that the jam formulations with tomato, papaya and mango were significantly better than the formulation with banana in terms of color/appearance, texture as well as general acceptability. In the ranking for preference test, no significant difference were found between the jam formulations with mango, papaya and tomato.<br/> Based on the foregoing results, the researcher concludes that of the four fruits used in the jam formulation as it only the banana was not compatible with orange pomace in the jam formulations yielded the least desired and least preferred product. These results imply that the jam formulation with tomato, papaya and mango are compatible with orange pomace and that these formulations have the same market potential.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | Reference Section | 03/20/2025 | Donation | U (BSHT) V145c 2016 | U836 | 03/20/2025 | 03/20/2025 | Undergraduate Research |
