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Acceptability and nutritional analysis of pastillas de leche enhanced with ginger (zingiber officinate) and turmeric (curcuma longa) /

Acceptability and nutritional analysis of pastillas de leche enhanced with ginger (zingiber officinate) and turmeric (curcuma longa) / Odessa B. Agustin... [et al.]. - x, 77 leaves : some col. ill. ; 28 cm.

Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

Includes appendices & bibliography.

ISBN: (cb.)

Subjects--Topical Terms:
Pastillas de leche.
Ginger (zingiber officinate).
Turmeric (curcuma longa).
Nutritional analysis.

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Acceptability and nutritional analysis of pastillas de leche enhanced with ginger (zingiber officinate) and turmeric (curcuma longa) /

NUEVA VIZCAYA STATE UNIVERSITY