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Introduction to Culinary Operations: The Basics of Professional Cooking

Reyes, Benedicto

Introduction to Culinary Operations: The Basics of Professional Cooking Chef Benedicto Reyes - Manila: AR Skills Development and Management Services, 2006 - 182 p.

ISBN: (pbk.)

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Introduction to Culinary Operations: The Basics of Professional Cooking

NUEVA VIZCAYA STATE UNIVERSITY