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Green practices in kitchen laboratories of Hospitality Management Department at Nueva Vizcaya State University-Bambang campus basis for intervention

Green practices in kitchen laboratories of Hospitality Management Department at Nueva Vizcaya State University-Bambang campus basis for intervention Sunshine D. Dulnuan... [et.al] - xi, 128 leaves col. ill. 28 cm

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

Subjects--Topical Terms:
UN Sustainable Development Goals (SDG)
Green practices

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Green practices in kitchen laboratories of Hospitality Management Department at Nueva Vizcaya State University-Bambang campus basis for intervention

NUEVA VIZCAYA STATE UNIVERSITY