Normal view MARC view ISBD view

Theobromatic innovative semi-automated system for precision roasting and grinding of Theobroma cacao beans

Theobromatic innovative semi-automated system for precision roasting and grinding of Theobroma cacao beans Alejandro J. Almendra... [et.al] - xii, 112 leaves col. ill. 28 cm

Undergraduate Thesis (BSEE) - Nueva Vizcaya State University

Includes appendices & bibliography

Subjects--Topical Terms:
Cacao beans
Roasting
Grinding

Place hold
Print
Cite
Report a concern
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Theobromatic innovative semi-automated system for precision roasting and grinding of Theobroma cacao beans

NUEVA VIZCAYA STATE UNIVERSITY