Normal view MARC view ISBD view

Development and nutritional analysis of ginger-turmeric polvoron

Casol, Katerine A.

Development and nutritional analysis of ginger-turmeric polvoron Katerine A. Casol, Jemma P. Quiño and Geremiah A. Vicente - xii, 109 leaves col. ill. 28 cm

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

Subjects--Topical Terms:
Ginger-Turmeric
Polvoron
Nutritional analysis

Place hold
Print
Cite
Report a concern
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Development and nutritional analysis of ginger-turmeric polvoron

NUEVA VIZCAYA STATE UNIVERSITY