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Basic foods /

Basic foods / 3G E-learning. - New York : 3G E-learning, c2020. - xviii, 386 pages : colored illustrations, photos ; 26 cm. + 1 DVD.

Includes bibliographical references and index.

ISBN: 9781984635464 (pbk.).

Subjects--Topical Terms:
Food.
Nutrition.
Cooking.

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Basic foods /

NUEVA VIZCAYA STATE UNIVERSITY