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Acceptability of taro fronds in the preparation of Filipino sushi Rolls

Acosta, April Grace C.

Acceptability of taro fronds in the preparation of Filipino sushi Rolls April Grace C. Acosta, Bena Rose G. Tuguinay and Ivy Joy S, Villanueva - xiv, 108 leaves col. ill. 28 cm

undergraduate Thesis (BSHRM) - Nueva Vizcaya State University

Includes appendices & bibliography

Subjects--Topical Terms:
Taro fronds
Sushi rolls

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Acceptability of taro fronds in the preparation of Filipino sushi Rolls

NUEVA VIZCAYA STATE UNIVERSITY