Employee awareness on food safety and hygiene practices of selected food and beverages establishments of Aritao, Nueva Vizcaya during the new normal

Employee awareness on food safety and hygiene practices of selected food and beverages establishments of Aritao, Nueva Vizcaya during the new normal Joana Marie D. Algaba... [et.al] - xiii, 118 leaves col. ill. 28 cm

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography.


Food safety
Hygiene practice
New normal

NUEVA VIZCAYA STATE UNIVERSITY

A leading University in education, innovation and sustainable development

@2024 NVSU | Powered by : Koha