Normal view MARC view ISBD view

Acceptability of banana peel flour as an ingredient in the preparation of crickles enriched with lemongrass

Acceptability of banana peel flour as an ingredient in the preparation of crickles enriched with lemongrass Mica-el V. Abalos... [et.al] - xi, 125 leaves col. ill. 28 cm

Undergraduate Thesis (BSHM) Nueva Vizcaya State University

Includes appendices & bibliography

Subjects--Topical Terms:
Nutrition --Analysis
Banana peel crinkles

Place hold
Print
Cite
Report a concern
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Acceptability of banana peel flour as an ingredient in the preparation of crickles enriched with lemongrass

NUEVA VIZCAYA STATE UNIVERSITY