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Acceptability of a corn squash and Chinese spinach powder in the preparation of noodles

Angie T. Bagiw

Acceptability of a corn squash and Chinese spinach powder in the preparation of noodles Angie T. Bagiw and Maricel L. Esquejo - x, 79 leaves col. ill 28 cm

Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University

Includes appendices & bliography

Subjects--Topical Terms:
Noodles
Corn squash
Chines spinach powder

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Acceptability of a corn squash and Chinese spinach powder in the preparation of noodles

NUEVA VIZCAYA STATE UNIVERSITY