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Sensory acceptability of soursop “guyabano” pie

Jovina, Leo Gween R.

Sensory acceptability of soursop “guyabano” pie Leo Gween R. Jovinal, Mike Rimorin and Joel C. Somera Jr. - xi, 112 leaves col. ill 28cm

Undergraduate Thesis (BSHM) – Nueva Vizcaya State University

Includes appendices & bibliography

Subjects--Topical Terms:
Soursop “guyabano” pie
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Sensory acceptability of soursop “guyabano” pie

NUEVA VIZCAYA STATE UNIVERSITY