Fundamentals in food service operations/
Baliste, Bryan D.
Fundamentals in food service operations/ Bryan D. Baliste. - Sta. Cruz, Manila: EDRIC Pub., c2021. - 105 p. : ill. ; 26 cm.
Includes bibliography.
978-621-8179-26-4 (pbk.)
Food service.
Fundamentals in food service operations/ Bryan D. Baliste. - Sta. Cruz, Manila: EDRIC Pub., c2021. - 105 p. : ill. ; 26 cm.
Includes bibliography.
978-621-8179-26-4 (pbk.)
Food service.
