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Economic of resources, agriculture, and food/

Seitz, Wesley D.

Economic of resources, agriculture, and food/ Wesley D. Seitz, Gerald C. Nelson, and Harold G. Halcrow - Second edition - New York: McGraw-Hill, c2002. - xxiv, 520 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

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Economic of resources, agriculture, and food/

NUEVA VIZCAYA STATE UNIVERSITY