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Food safety and sanitation/

McSwane, David

Food safety and sanitation/ David McSwane, Nancy R. Rue and Richard Linton - Fourth edition - Upper Saddle River, N.J.: Pearson/ Prentice Hall, c2008. - xxi, 440 pages : illustrations, photos ; 23 cm.

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Includes appendices, glossary and index.

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Food safety and sanitation/

NUEVA VIZCAYA STATE UNIVERSITY