Food processing and preservation/

Sivansankar, B.

Food processing and preservation/ B. Sivasankar - New Delhi: PHI Learning Private Limited, c2011. - xii, 360 pages : illustrations ; 24 cm.

Includes bibliographical references and index

NUEVA VIZCAYA STATE UNIVERSITY

A leading University in education, innovation and sustainable development

@2024 NVSU | Powered by : Koha