The complete guide to cooking and baking / Emerie Morgan.
Material type:
TextPublication details: New York: Larsen & Keller, c2023.Description: vii, 232 p. : col. ill. ; 27 cmISBN: - 979-8-88836-129-0 (pbk.)
Books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.502 3 M847c 2023 (Browse shelf(Opens below)) | 1 | Available | GC23213 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.502 3 M847c 2023 (Browse shelf(Opens below)) | 2 | Available | GC23214 |
Includes index.
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