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Innovative food science and emerging technologies 3G E-Learning

Material type: TextTextPublication details: New York, N.Y.: 3G E-Learning. c2023.Description: xvi, 323 p. col. ill. 26 cmISBN:
  • 9789719667049 (pbk.)
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Item type: Books
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Item type Current library Collection Call number Status Barcode
Books Books Nueva Vizcaya State University - Bambang Campus General Collection Section 600-699-Technology GC 664.024 ln58 2023 (Browse shelf(Opens below)) Available GC23082

Includes bibliography.

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