Technique of healthy Cooking The Culinary Intitute of America

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Material type: Text

TextPublication details: New Jersey: John Wiley & Sons 2008Description: 578 pISBN:

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Books

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bambang Campus General Collection Section	GC 641.57 C967t 2008 (Browse shelf(Opens below))	Available	GC18708

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