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Food safety handbook : a practical guide for building a robust food safety management system / International Finance Corporation.
Material type:
TextPublication details: Washington, DC: The World Bank Group, c2020.Description: xvi, 403 p. : col. ill. ; 28 cmISBN: - 978-1-4648-1548-5 (pbk.)
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| Item type | Current library | Collection | Call number | Status | Barcode | |
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Nueva Vizcaya State University - Bambang Campus Reference Section | 300-399-Social sciences | REF 363.192 In61f 2020 (Browse shelf(Opens below)) | Available | REF22826 |
Includes appendix & bibliographies.
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