Hospitality and food management / Gurminder Preet Singh.
Material type:
TextPublication details: New Delhi: Random Pub., c2018.Description: viii, 290 p. ; 24 cmISBN: - 978-93-5269-258-9 (cb.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.950 68 Si617h 2018 (Browse shelf(Opens below)) | Available | GC21503 |
Includes bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.