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Le Cordon Bleu cuisine foundation / The Chefs of Le Cordon Bleu.
Material type:
TextPublication details: Australia: Delmar Cengage Learning, c2011.Description: 530 p. : col. ill. ; 29 cmISBN: - 978-1-4354-8137-4 (cb.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.5 L467 2011 (Browse shelf(Opens below)) | Available | GC20394 |
Includes glossary and indexes.
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