Raw food for everyone: essential techniques and 300 simple-to-sophisticated recipe/ Alissa Cohen and Leah J. Dubois

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Material type: Text

TextPublication details: New York: Penquin Books, c2010.Description: ix, 484 pages : colored illustrations, photos ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	641.563 6 C66r 2010 (Browse shelf(Opens below))	Available	GC27209

Includes index.

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