Living cuisine: the art and spirit of raw foods/ Renee Loux Underkoffler
Material type:
TextPublication details: New York: Avery, c2003.Description: xii, 497 pages : 23 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.563 Un2l 2003 (Browse shelf(Opens below)) | Available | GC26078 |
Includes bibliographical references and index.
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