The psychology of food and eating: a fresh approach to theory and method/ John L. Smith
Material type:
TextPublication details: New York: PALGRAVE, c2002.Description: xix, 235 pages : illustrations ; 22 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.301 9 Sm6p 2002 (Browse shelf(Opens below)) | Available | GC24331 |
Includes bibliographical references and index.
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