Food and beverage cost control/ Lea R. Dopson and David K. Hayes

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Material type: Text

TextPublication details: New Jersey: John Wiley & Sons, c2020.Edition: Seventh EditionDescription: xiii, 443 pages : illustrations ; 28 cm

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Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus Graduate School Section	600-699-Technology	GS 647.950 68 D72f 2020 (Browse shelf(Opens below))	Available	GS29525

Includes glossary and index

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