Economic principles for the hospitality industry/ Ricardo C S. Siu
Material type:
TextPublication details: New York: Routledge, c2020.Description: viii, 221 pages : illustrations ; 23 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 300-399-Social sciences | 338.479 1 Si9e 2020 (Browse shelf(Opens below)) | Available | Gc29582 |
Includes bibliographical references and index.
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